Xanthan Gum x 50g – High Quality Food Grade Fine Powder – Gluten Free – 200 Mesh


249 in stock



Quality Food Grade 100% Pure Xanthan Gum Powder No fillers


  • Used in gluten-free baking because to help avoid crumbling.
  • Used extensively in the food market in breads, pizza, cakes, doughs, salad dressings, shakes and more.
  • Salad dressings.
  • Bakery Products.
  • Fruit juices.
  • Soups.
  • Ice Creams.
  • Sauces, Syrups & Gravies.
  • Gluten free & low fat products.


100% Xanthan Gum.


πŸ‘πŸ» Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer.

πŸ‘πŸ» Xanthan gum can improve the texture, consistency, flavour, shelf life and appearance of many foods.

πŸ‘πŸ» It also stabilises foods, helping certain foods withstand different temperatures and pH levels. Additionally, it prevents foods from separating and allows them to flow smoothly out of their containers.

πŸ‘πŸ» It’s used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.

πŸ‘πŸ»Β UKHealthHouseΒ Xanthan Gum is 200 mesh, meaning a smaller particle size for faster absorption.

πŸ‘πŸ» Packed in resealable heat sealed bags.


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