Xanthan Gum x 100g – High Quality Food Grade Fine Powder – Gluten Free – 200 Mesh


250 in stock



Quality Food Grade 100% Pure Xanthan Gum Powder No fillers


  • Used in gluten-free baking because to help avoid crumbling.
  • Used extensively in the food market in breads, pizza, cakes, doughs, salad dressings, shakes and more.
  • Salad dressings.
  • Bakery Products.
  • Fruit juices.
  • Soups.
  • Ice Creams.
  • Sauces, Syrups & Gravies.
  • Gluten free & low fat products.


100% Xanthan Gum.


👍🏻 Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer.

👍🏻 Xanthan gum can improve the texture, consistency, flavour, shelf life and appearance of many foods.

👍🏻 It also stabilises foods, helping certain foods withstand different temperatures and pH levels. Additionally, it prevents foods from separating and allows them to flow smoothly out of their containers.

👍🏻 It’s used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.

👍🏻 UKHealthHouse Xanthan Gum is 200 mesh, meaning a smaller particle size for faster absorption.

👍🏻 Packed in resealable heat sealed bags.


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