Quality Food Grade 100% Pure Xanthan Gum Powder No fillers
- Used in gluten-free baking because to help avoid crumbling.
- Used extensively in the food market in breads, pizza, cakes, doughs, salad dressings, shakes and more.
- Salad dressings.
- Bakery Products.
- Fruit juices.
- Ice Creams.
- Sauces, Syrups & Gravies.
- Gluten free & low fat products.
100% Xanthan Gum.
👍🏻 Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer.
👍🏻 Xanthan gum can improve the texture, consistency, flavour, shelf life and appearance of many foods.
👍🏻 It also stabilises foods, helping certain foods withstand different temperatures and pH levels. Additionally, it prevents foods from separating and allows them to flow smoothly out of their containers.
👍🏻 It’s used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.
👍🏻 UKHealthHouse Xanthan Gum is 200 mesh, meaning a smaller particle size for faster absorption.
👍🏻 Packed in resealable heat sealed bags.